Plant-based ultraprocessed foods linked to heart disease, early death, study says

  • 📰 cnnbrk
  • ⏱ Reading Time:
  • 23 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 55%

Health Health Headlines News

Health Health Latest News,Health Health Headlines

Eating plant-based ultraprocessed foods raise the risk of heart disease and early death, but there’s an easy fix, a new study found.

Want to reduce your risk of developing chronic disease and live longer while also helping the planet? Eat a plant-based diet, experts say.

“Therefore, our results support the shift towards plant-based food choices that consider the degree of processing to improve cardiovascular health outcomes,” Rauber said in a statement. Eat fresh and frozen minimally processed plants The study, published Monday in the journal The Lancet Regional Health — Europe, utilized data collected from the UK Biobank, a longitudinal study that includes participants from England, Scotland and Wales.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 393. in HEALTH

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Key role of plant-bacteria communication for the assembly of a healthy plant microbiome supporting sustainable plant nutritionIn an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near the plant roots. The findings provide insights into how plants and soil bacteria form beneficial partnerships for nutrient uptake and resilience.
Source: ScienceDaily - 🏆 452. / 53 Read more »

Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study SuggestsArianna Johnson is a reporter on the Forbes news desk who covers explainers and trends, with a frequent focus on health and science. She joined Forbes in 2022 and works in Texas. Johnson has covered prominent weight loss drugs like Ozempic and Wegovy, the health effects of the artificial sweetener aspartame and the impacts of the Covid vaccines.
Source: ForbesTech - 🏆 318. / 59 Read more »

When plant foods are ultra-processed, the health benefits disappearEating plant-derived foods that are ultra-processed, including meat substitutes, increases the risk of heart attacks and strokes
Source: washingtonpost - 🏆 95. / 72 Read more »

Plant-Based Diets Lower Risk of Heart Trouble, Cancer and DeathFollowing a vegetarian or vegan diet might just buy you a longer, healthier life, a new review finds.
Source: MedicineNet - 🏆 575. / 51 Read more »