suggests foods high in anthocyanins have been found to boost HDL cholesterol numbers and lower LDL cholesterol numbers.found dark cherry extracts could be used to treat breast cancer cells in a lab and determine they have cancer-fighting agents that can inhibit cancer cell growth.At 3 grams of fiber per cup , Nelson says cherries are a solid source of fiber in your diet.
Additionally, Pritchett notes that cherries are a low-glycemic food, meaning they can help manage blood sugar due to their high fiber content. This can overall support your weight loss goals.If fiber wasn’t enough, cherries are very high in vitamin C, Nelson says, which is needed to produce the collagen that makes up your skin. She notes that a serving of cherries can provide 10 mg of the stuff—that’s about 11% of your daily vitamin C needs.
indicates tart cherries can enhance endurance exercise performance by increasing oxygen flow to the muscles.also suggests tart cherries and tart cherry juice contain antioxidants and polyphenols that can have a protective effect on brain cells, Isaacs says. Additionally, Pritchett notes anthocyanin present in cherries can help with improved brain and vision function and also improve memory and cognition in adults.
Overall, Nelson says, there isn’t much of a difference between fresh and frozen cherries. Just get what’s convenient for you at the moment. But Isaacs warns to be wary of dried cherries, which may have added sugar and offer less fiber per serving.A classic way to enjoy cherries is to incorporate them into some of your favorite sweets and treats. We’re always a fan of a
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