Genetics a poor predictor of risk for most diseases, says study | Malay Mail

  • 📰 malaymail
  • ⏱ Reading Time:
  • 43 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 21%
  • Publisher: 86%

Health Health Headlines News

Health Health Latest News,Health Health Headlines

OTTAWA, Dec 21 ― New Canadian research has found that genes may have less to do with our risk of disease than we think, and factors such as environment and lifestyle could play a bigger role. Carried out by scientists at University of Alberta, the new meta-analysis is the largest of its kind ever...

New research suggests that our genes may not be as big a contributor to our risk of disease as previously thought. ― AFP pic

Carried out by scientists at University of Alberta, the new meta-analysis is the largest of its kind ever conducted, looking at two decades of data and 569 studies that explored the link between genetic variations known as single nucleotide polymorphisms and different diseases and health conditions.

“Simply put, DNA is not your destiny, and SNPs are duds for disease prediction,” said co-author David Wishart. “The vast majority of diseases ― including many cancers, diabetes and Alzheimer's disease ― have a genetic contribution of five to 10 per cent at best.” “Despite these rare exceptions, it is becoming increasingly clear that the risks for getting most diseases arise from your metabolism, your environment, your lifestyle or your exposure to various kinds of nutrients, chemicals, bacteria or viruses,” explained Wishart.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 1. in HEALTH

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Chili pepper lovers might live longer, says new study | Malay MailPOZZILLI (Italy), Dec 20 — New Italian research has found that people who eat chili peppers on a regular basis appear to have a lower risk of death than those who avoid the spicy ingredient. Led by researchers from the Department of Epidemiology and Prevention of IRCCS Neuromed in Pozzilli,...
Source: malaymail - 🏆 1. / 86 Read more »