Chili pepper lovers might live longer, says new study | Malay Mail

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POZZILLI (Italy), Dec 20 — New Italian research has found that people who eat chili peppers on a regular basis appear to have a lower risk of death than those who avoid the spicy ingredient. Led by researchers from the Department of Epidemiology and Prevention of IRCCS Neuromed in Pozzilli,...

Eating child peppers regularly could cut your risk of death, according to new research. — AFP pic

For the study the team looked at 22,811 adults living in the Molise region of Italy who were participating in the Moli-sani study. “An interesting fact,” added Marialaura Bonaccio, first author of the publication, “is that protection from mortality risk was independent of the type of diet people followed.

 

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