polyfluoroalkyl substancesThey are often dubbed "forever chemicals" as they don't naturally break down and may never leave the body once consumed.I'm a GP - you've been using your air fryer WRONG & it can be toxic to your health
Water used for brewing, contaminated soil or the beans themselves could be to blame for the PFAS in coffee, the authors suspect. "Now we’re in a situation where they’re everywhere and are going to stick around even if we do aggressive remediation. "Our findings suggest that certain dietary factors and diet quality scores during pregnancy may influence PFAS concentrations in both maternal plasma and human milk, which could inform targeted interventions and dietary guidelines to reduce PFAS exposure for both birthing people."Eating a varied diet so no one protein source comprises too large of a proportion of intake is beneficial, Romano also said.