The product recommendations in this post are recommendations by the writer and/or expert interviewed and do not contain affiliate links.is one condiment category that sparks a great deal of controversy–likely because of its diversity, as well as its. The hot sauce market, especially here in the United States, is a melting pot of various ingredients, preparation methods, and sundry levels of spice.
I wanted to find out which of America's most beloved hot sauces delivered the most flavorful and enjoyable kick, so I rounded up as many popular brands as I could find and compared them all based not purely on heat, but overall taste. I tried each hot sauce with scrambled eggs, a classic combination.
I grabbed a 6-ounce bottle of the brand's tried and true flavor for $1.69. But, if you're ever feeling more adventurous, the company also offers wing sauce, taco sauce, a diverse range of Louisiana Gold pepper sauces, and jars of just the peppers themselves.Despite my initial preconceived notions, all of these hot sauces each have their own subtle cosmetic differences that make them stand out from the pool of others.
As a classic red hot sauce, it's made with a straightforward three-part combination of red peppers, distilled vinegar, and salt. Tabasco also doesn't tip the scale in terms of intensity, measuring in at between 2,500 to 5,000 Scoville heat units. The small-scale 2-ounce bottle rang up at $2.39.Tabasco's product was originally stored in cologne-shaped bottles with a sprinkler fitment so the substance could be sprinkled rather than poured.
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Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »