A comprehensive genomic study has mapped the genetic blueprint for glucosinolate production in broccoli, highlighting key genes like MAM1 that boost its anti-carcinogenic properties. These insights are critical for breeding broccoli and related Brassica crops with enhanced nutritional values, offering significant health benefits.
A comprehensive genomic analysis of broccoli has uncovered the genetic basis for producing glucosinolates , substances known for their health advantages, such as anti-cancer properties. Researchers constructed a high-quality chromosome-level genome and pinpointed essential genes responsible for GSL synthesis.
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