If you haven't experienced the high-energy cooking style, which is best enjoyed with at least a few friends, you're missing out on chefs with amazing skills preparing your meal right in front of you on a large flat griddle called a teppan. Often trained in intricate knife skills and showmanship, these pros perform a variety of tricks, such as juggling utensils, creating flaming onion volcanoes, and tossing shrimp into diners' mouths.
Some smaller hibachi steakhouses offer a more intimate experience, with a small grill or griddle at the center of the table for diners to cook their meals themselves. The menu at Hibachi Steakhouse typically includes a variety of meats, particularly high-quality steak, along with chicken, shrimp, and other proteins, accompanied by vegetables, fried rice, and noodles, all cooked fresh on the grill.
When putting this list together, we looked for a combination of a communal seating arrangement, with diners gathered around the grill, high-quality, flavorful food, and engaging performances by the chefs that create a unique and memorable dining experience. These are the best Japanese steakhouses in America.Prior to the 1960s, Japanese food was almost unheard of in most American households.
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