When thinking about American cuisine, is there any dish that comes to mind quicker than the hamburger? The simple combination of a beef patty sandwiched between two buns is deeply engrained in the nation's culinary landscape, with overOver the years, numerous chains have tried to perfect the hamburger and differentiate themselves in the industry.
Starting with its burgers, In-N-Out boasts its use of never-frozen patties made in its own facilities, ensuring total control of its product up and down the supply chain. Its french fries are also made fresh, with thefilled with all kinds of unique ways to enjoy your meal, from a Protein Style burger to a Neapolitan milkshake. The secret menu is perhaps more popular with regular customers than the advertised menu.
Aside from burgers, the fast-casual chain offers sandwiches with various proteins. Choose from grilled or fried chicken or a line-caught, sushi-grade ahi tuna filet. The menu also includes a selection of salads and frozen treats.. With over 36 locations in six states, Elevation Burger boasts an array of 100% organic, grass-fed, free-range beef burgers that are free of antibiotics.
The 1950s-style chain serves crispy, smash-style burgers made with fresh, never frozen beef. These burgers come with all sorts of toppings, which can vary across locations. Aside from its standard french fries, Schoop's also offers some more creative side options like Schoop's Loops, which are deep-fried potato curls, as well as Irish Nachos. These are French fries topped with melted cheddar cheese, bacon bits, scallions, and ranch dressing.
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Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »