The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that was served at a family reunion in South Dakota.
“Persons who consume meat from wild game animals should be aware that that adequate cooking is the only reliable way to kill Trichinella parasites and that infected meat can cross-contaminate otherThe first case turned up after the 2022 reunion in a 29-year-old Minnesota man who had been hospitalized twice with fever, muscle aches and pain and swelling around his eyes, among other abnormalities. A sample of the meat, from a black bear harvested in Saskatchewan, tested positive.
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