10 best gluten-free cookbooks to kick Coeliac disease in the gut

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9 best gluten-free cookbooks

Ultimately though, the misery that can be caused by coeliac disease can largely be avoided by following a strict gluten-free diet, meaning foods containing the protein – including wheat, rye, barley and oats – are out. One in 10 people in the UK now avoid gluten. The market is listening and there are many pre-made gluten free products available in mainstream supermarkets.

 

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