UK's Favourite Fruit and Vegetables Contain Harmful 'Forever Chemicals'

From strawberries to tomatoes, some of the UK's favourite fruit and vegetables are high in 'forever chemicals' but can we reduce the amount we consume? The experts share their insights ‘We don’t have all that information just yet. And that’s what’s concerning,’ says Hannah Evans (Photo: Getty)Planning to cook spinach for dinner this evening? Perhaps think twice.

Pesticide Action Network (PAN) has found that a high proportion of popular supermarket produce, from Aldi grapes to Tesco spinach, contain harmfulThese chemicals are sprayed on fruit and vegetables during the farming process to protect them from fungicides and insects, as well as keep them fresh for transportation. So-called ‘forever chemicals’ are made up of 10,000 chemicals; a group known as poly- and perfluoroalkyl substances (PFAS), and branded ‘forever’ for their ability to persist in theand accumulate in the body. “A more direct way of becoming exposed to them is consuming them through food, but they are also in the clothes we put on our skin, and in the water that we drink. It’s almost impossible to completely eliminate our exposure,” says Hannah Evans, a researcher at the environmental charity Fidra.. “They’ve been linked to increased rates of cancer, for example, and developmental and behaviour disorders in children,” says Evans. “We don’t have all that information just yet. And that’s what’s concernin

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