Alarm over public health as ‘forever chemicals’ found in fruit and vegetables

Long-lasting toxins known as “forever chemicals” have been found in common UK fruits, vegetables and spices, prompting alarm over potential impacts on public health among campaigners.

More than 3,300 samples of food and drink available in the UK supply chain were tested for residues of around 401 pesticides in 2022, according to a report from the Environment Department’s advisory committee on pesticide residues . Meanwhile, peaches, cucumbers, apricots and beans all saw at least 15% of samples containing PFAs, the analysis showed.

However, Pan UK said MRLs do not guarantee the quantity of pesticide found in the food is safe and do not take into account the many other routes of potential PFA exposure, such as plastic food packaging, drinking water and a wide range of household products. Pan UK is urging the Government to ban the 25 PFA pesticides currently in use in Britain, six of which are classified as “highly hazardous”.

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