CHICAGO – Two iconic institutions in the Near West Side's Illinois Medical District are joining forces to keep good food from going to waste.It's not a food drive, but there is a vehicle involved.'It's kind of cool to drive around with all the attention but nobody really knowing what you're doing,' said Lydia Vulich.It's a compact vehicle that would catch your eye, but when Vulich is behind the wheel, the work she's doing is behind the scenes.
'We are heading down to the central kitchen to pick up our food recoveries from food nutrition,' said Ian Hughes, Rush's sustainability manager.Hughes said the hospital has repurposed its unused food before, but partnering with UIC has changed the game.'Now we're picking up food two days a week from our central kitchen, and five days a week from Panera,' he said.They collected some prepackaged meals -- leftovers from patients including salad, sandwiches, and muffins.
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