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Here's how to know if your onions are at risk of Salmonella

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Check your onions.  The Centers for Disease Control and Prevention has issued a food safety alert after an outbreak of Salmonella infections caused by onions…

According to the CDC, the active investigation may have been caused by onions processed at “Gill Onions,” with some affected products including batches of diced yellow onions, 8 oz. cups of diced celery and onions, 10 oz. cups of diced mirepoix and 8 oz. cups of diced red onions, with use-by dates between Aug. 8 and Aug. 28.Check if the onions in both our fridge and freezer have use-by dates between Aug. 8, 2023, and Aug. 28, 2023.

Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weeklyThe CDC advises to wash items and surfaces that may have touched the recalled products by using hot soapy water or a dishwasher. Diarrhea and a fever higher than 102°FSo much vomiting that you cannot keep liquids down

 

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