2 sugared flattened tangerines , rinsed3 large red dates, halved and pits removed 1. Soak the snow fungus for at least 30 minutes. It should be fully immersed in the water. Soak it overnight if you prefer it to be much softer in texture when cooked. Use a pair of scissors to remove the hard stem ends.3. Peel the pear, remove the seeds, slice into eight sections and set aside.5.
Place the Chinese pear in the pot. Add the sugared flattened tangerines, honey date, dried tangerine peel, Chinese apricot kernels and chuan bei.7. For stove-top cooking, bring to a boil then turn the heat down to low, and simmer for one hour and 30 minutes. If using a slow cooker, turn the heat to high and boil for two hours.Get The New Paper on your phone with the free TNP app. Download from the