Doctors said this mirrors a rising incidence of children with food allergies worldwide, with the current estimated prevalence at about 5 per cent.
SINGAPORE - Food allergies in children are on the rise, with hospitals seeing more of them having adverse reactions to food such as egg and peanut in recent years. Doctors said this mirrors a rising incidence of children with food allergies worldwide, with the current estimated prevalence at about 5 per cent.Easy access any time via ST app on 1 mobile deviceResend verification e-mail
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