Doctors said this mirrors a rising incidence of children with food allergies worldwide, with the current estimated prevalence at about 5 per cent.
SINGAPORE - Food allergies in children are on the rise, with hospitals seeing more of them having adverse reactions to food such as egg and peanut in recent years. Doctors said this mirrors a rising incidence of children with food allergies worldwide, with the current estimated prevalence at about 5 per cent.Easy access any time via ST app on 1 mobile deviceResend verification e-mail
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: