By Pooja Toshniwal PahariaJun 26 2023Reviewed by Lily Ramsey, LLM In a recent study published in The American Journal of Clinical Nutrition, researchers assessed the dietary variations of tropical hunters and gatherers and the impact of the collection approach on implied macronutrient proportions.
On the other hand, the empirical basis for the Paleolithic diet remains ambiguous, with some of its assumptions being questioned by archaeological evidence and theoretical fundamentals. Data from studies published in the Human Relations Area Files, Anthro Source, and Anthropology Plus databases on tropical hunter-gatherer diets were analyzed.
Dirichlet regression modeling and Bayesian analyses were performed for inferences, including environmental factors and data collection approaches as model predictors. Honey comprised a minor portion of the diets across populations. Compared to the Paleo diet, the Nukak, Batek, Hadza, and Efe populations consumed higher proportions of carbohydrates, and the Onge, San, and Kunwinjku populations consumed more lipids.
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