Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

By Pooja Toshniwal PahariaJun 26 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Clinical Nutrition Journal, researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2 infection outcomes.

Furthermore, accumulating evidence indicates optimum nutrition may help prevent and mitigate COVID-19. Nonetheless, data on the causative effect of the intestinal microbiome and diet on COVID-19 risk are limited. Related StoriesSummary-level dietary information was extracted from the Medical Research Council's Integrative Epidemiology Unit at the University of Bristol's second analysis in the United Kingdom Biobank.

The inverse-variance weighted approach was used to estimate causality, and random- and fixed-effects modeling was performed for heterogeneous and homogeneous data analysis, respectively, to determine the odds ratios . Severe SARS-CoV-2 infection was potentially linked to elevated Ruminococcus1 counts and reduced CandidatusSoleaferrea and Parasutterella counts .

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