The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study - Journal of Health, Population and Nutrition

). Evidently BMI is to some extent an intermediary between diet and BP effect. However, significant dietary effects were still seen when the analyses were confined to the 224 subjects with BMI 139 mmHg or average diastolic BP > 89 mmHg or taking prescribed antihypertensive medications, logistic analysis showed that the vegetarian categories related to hypertension in a similar manner to that reported for BP.

. Specifically, vegans, lacto-ovo vegetarians and partial vegetarians had lower assessed odds of hypertension , OR = 0.57 and OR = 0.92 ) than non-vegetarians and the odds ratios reduced significantly , OR = 0.86 and OR = 1.22 ) when the model added BMI. The effect of diet to reduce BP is partly mediated by dietary effects on BMI.

Table 6 Odds ratio and 95% confidence interval for hypertension- by dietary pattern with and without BMI: subjects representing the Taiwanese Health Study cohort, Taiwan elimination correlates well with the corresponding dietary intake . Urinary K results were available from a random thirty-six calibration study subjects who were not taking antihypertensive medications. The latter were excluded as frequent use of diuretics will distort results.

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