Brown rice vs. white rice: Nutritionists settle the great food debate

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Nutritionists are weighing in on the heavily debated brown rice vs. white rice argument by taking a look at each grain and breaking the down the different health benefits.

There are other types of rice that have nutritional benefits — red and black rice contain anthocyanins which are powerful antioxidants."There are other whole grain rice options, like black or red rice. These two whole grain rices provide similar nutritional profiles to brown rice, but also"Anthocyanins are phytochemicals that act as powerful antioxidants and can be a beneficial part of an anti-inflammatory diet," she explains.

The final verdict: Eat whichever grain you prefer and find other foods to compensate for the nutritional needs that may be lacking.Now that you’ve got the scoop on white rice vs. brown rice, you might be thinking: Which should I scoop onto"Just make sure you eat some other whole grains to help provide micronutrients to your metabolism," she notes.

 

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