By Pooja Toshniwal PahariaJun 1 2023Reviewed by Danielle Ellis, B.Sc. In a recent study published in Scientific Reports, researchers evaluated the potential of three licorice species, i.e., G. glabra , G. uralensis , and G. infata , and hops , and their main bioactive polyphenols, to prevent breast malignancy.
About the study In the present study, researchers reported on licorice-derived liquiritigenin’s promising potential to prevent breast cancer via inhibiting aromatase and protein synthesis among women at increased risk of breast cancer. In vivo experiments were performed using female Sprague-Dawley rats; following LigF’s demonstrated safety in estrogen-responsive tissues such as the uterus of rats, LigF-exposed breast tissue samples of high-risk postmenopausal women were subjected to transcriptomic analysis. The transcriptomic findings of decreased cellular proliferation, as indicated by changes in protein biosynthesis, were verified by performing live imaging of LigF-exposed Michigan Cancer Foundation -7 cells.
LigF demonstrated estrogenic effects in vitro; however, via estrogen receptor-beta activity, LigF significantly decreased estrogen-induced growth of the uterus in vivo and downregulated ribonucleic acid translatory mechanisms, protein synthesis, and amino acid metabolism among breast tissues of high-risk women. Repeated doses of LigF administered every two days also retarded the proliferation of Michigan Cancer Foundation-7 cells.
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