– the harmful type of fat that is associated with an increased risk of cardiovascular disease, metabolic syndrome, and other health complications – whereas drinking wine shows no such association with levels of this harmful fat and may even be protective against it, depending on the type of wine consumed. In fact, we found that drinking red wine is linked to having lower levels of visceral fat.
. Then, we used a statistical program to examine the relationships among the types of alcoholic beverages and body composition.Aging is often accompanied by an increase in the problematic fat that can lead to heightened cardiovascular disease risk as well as by a
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