Is this hemp-spiked drink the next big health fad?

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Adaptogenic ingredients, many used in traditional medicine, are being added to fizzy water and marketed as a non-alcoholic way to de-stress – a big claim with little proof.

Now that kombucha has achieved ubiquity, the early adopters of the wellness world are switching to adaptogenic drinks.

These are concoctions made by steeping mushrooms, hemp , herbs, spices and amino acids in water. The claimed benefits of such potions include counteracting the effects of stress and a boosted immune system .Already, boutique makers of non-alcoholic beverages are seeing an opportunity and you can find fizzy versions locally that promise to help you unwind at the end of the day., had a global market worth $US1.7 billion by 2019, a figure that is expected to reach $US2.4 billion by 2027.

The traditional Chinese beverage of sweetened tea fermented using a bacterial culture called a SCOBY , found favour because of it’s purported benefits to gut health. Adaptogenics are already a large global market since they are used in traditional medicines in Asia. Given their purported calming properties, they are poised to become a staple for consumers in the pandemic era.

 

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