Journal of Food Science: “Understanding Kombucha Tea Fermentation: A Review.”
Mayo Clinic:"Is a gluten-free diet healthy for someone who doesn't have celiac disease or gluten-sensitivity?"Consumer Reports: “Is Granola Good for You?” “Best Energy Bars: Crunchy, Chewy, Tasty … and Healthy, Too?” Food Science & Nutrition: “Phytochemical profiles and classification of Agave syrups using 1H‐NMR and chemometrics.”Diabetes: “Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia.”
BLA BLA BLA. WHY DON´T U NEVER NEVER EVER TALK ABOUT HIS-MINIMIZATION? BECAUSE YOU PRIORITIZE YOUR SPONSORS...SLOW CARBS AND PHYSICAL ACTIVITY DIRECTLY FOLLOWING FAST CARBS, METFORMIN IN OBESITAS, STOP TAKING INSULIN RAISING MEDICINES IS AN INDISPENSABLE REQUIREMENT FOR HEALTH.