A short and sweet history of chocolate and its health benefits

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From the Aztecs to the aristocracy, chocolate is a tasty indulgence that has been enjoyed for centuries – it also can be good for us, writes Liam Corr

hocolate in all its forms is something that I, along with many others like to indulge in on an almost daily basis. But chocolate as it’s enjoyed today is quite different from when it first arrived inpeople, cocoa was consumed as a drink and held great cultural and medicinal significance. It was almost viewed as a panacea that could cure various ailments, including fever, diarrhoea, fatigue, angina and tooth decay.

 

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