and a senior IPCC author. “You wouldn’t want to tell people what to eat, that would go down badly. But you could incentivise.”
Cutting the amount of meat and dairy products eaten in wealthy nations is a “major opportunity”, the IPPC report says, due to the heavy environmental impact of intensively reared cattle. Drastically reducing food waste – 25 to 30 per cent of all food is never eaten – must also be a key priority.When the transition to a low-meat diet reduces the agricultural area required, land is abandoned and the re-growing vegetation can take up carbon until a new equilibrium is reached.
The report on land use and climate change evaluates eight types of diet and their carbon mitigation potential. The vegan diet is most effective in that regard, followed by the vegetarian diet , the flexitarian diet and the healthy diet .
The fruit and veg in our supermarkets are flown from abroad.
It’s not about eating less meat, it’s about eating whatever creates the least amount of carbon getting it to your plate. Vegans / vegetarianism is no good if you’re eating plants that are packaged in plastic and flown around the world to get to you. Just eat LOCAL
Wouldn't that lead to lots a flatulence 🙄
Vegetarianism is so 90’s
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Source: thejournal_ie - 🏆 32. / 50 Read more »