B.C. study finds no mental health benefits to eating human placenta

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The data came from a 10-year genetic study involving 138 women with a history of mood disorders, including depression and bipolar disorder.

The University of British Columbia and the B.C. Mental Health and Substance Use Services’ Research Institute says their study found no difference in the mental health of mothers who had eaten their placenta versus those who had not.

She says moms who had consumed their placenta did not have more energy, had no increase in their vitamin B12 levels, and required no less help breastfeeding than those who had not consumed their placentas. She adds that eating one’s placenta also did not appear to worsen mental health. Celebrities including Kim Kardashian, Alicia Silverstone and Hilary Duff are among the famous moms who have popularized the trend, in which the organ is sometimes dehydrated and put into capsules, but it has drawn increasing scrutiny in the medical community.

 

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