Whether you're in the mood for a stack of pancakes, a cup of oatmeal, a crispy Hash Brown, or a satisfying breakfast sandwich, McDonald's morning menu already boasts a variety of customer-approved options.
The classic scrambled eggs on McDonald's breakfast platters are made from liquid eggs cooked fresh inside stores with real butter. Finally, the folded egg patties on the bagel, biscuit, and McGriddle breakfast sandwiches are pre-cooked and flash-frozen by suppliers before being sent to restaurants. At the stores, they're reheated on the grill with butter.According to Haracz, the pre-cooked folded egg is"hot garbage.
"They cook these in the restaurant. It is liquid egg product that they cook and hold, but it's more flavorful. It's more tender," Haracz said of the scrambled eggs."Usually the portion is bigger based on how they're supposed to make it. So when you add that egg to your bagel sandwich, it is far superior."Customers should keep in mind that not every McDonald's worker may be willing or permitted to make this type of swap.
Some commenters also suggested an alternative hack for upgrading the bagel sandwiches: request the freshly cracked round egg from the McMuffin sandwiches in lieu of the folded or scrambled eggs.Zoe Strozewski is a News Writer for Eat This, Not That! A Chicago native who now lives in New Jersey, she graduated from Kean University in 2020 with a bachelor’s degree in journalism.
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