Hence, their preference for sustainable cooking and chefs William Dissen and Linn Yong shared their experience at an event promoting sustainable food organised by Limau & Linen in collaboration with the US Embassy, recently. Daily Express Malaysia
It aimed to promote sustainability while sharing innovative ideas and personal experiences on creating extraordinary culinary displays. Participants had the opportunity to learn about sustainable cooking practices, explore new culinary techniques and engage in meaningful discussions about the future of food. Dear Daily Express reader,Ever since 1963, before the formation of Malaysia, The Daily Express has kept the public well-informed as well as helped shape Sabah & Labuan's development for 60 years.