Istituto Neurologico Mediterraneo Neuromed I.R.C.C.S.Jul 2 2024 Neuromed of Pozzilli, in collaboration with the LUM "Giuseppe Degennaro" University of Casamassima . According to this research, people diagnosed with any type of tumor, who had a high adherence to the Mediterranean Diet in the year preceding their enrollment into the study, live longer and have a reduced risk of cardiovascular mortality, compared to those with lower adherence to this diet.
"The beneficial role of the Mediterranean Diet in primary prevention of some tumors is well known in the literature – says Marialaura Bonaccio, first author of the study and Co-Principal Investigator of the Joint Research Platform at the Department of Epidemiology and Prevention of the IRCCS Neuromed - However, little is known about the potential benefits that this dietary model can have for those who have already received a cancer diagnosis".
"The results of our study - continues Bonaccio - indicate that people who had cancer and reported a high adherence to a Mediterranean way of eating had a 32% lower risk of mortality compared to participants who did not follow the Mediterranean Diet. The benefit was particularly evident for cardiovascular mortality, which was reduced by 60%".
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