If you eat well now, you may live better later. A diet rich in fruits and vegetables, whole grains and unsaturated fats in midlife can improve the chances of good mental, physical and cognitive health decades later, a new report shows. A study presented at a major nutrition conference Tuesday builds on years of research that a daily diet filled with highly nutritious foods can reduce the risk of developing common chronic diseases and help maintain cognitive functioning in older age.
What is 'healthy aging'? Based on the women and men's self-reports in the database, the researchers interpreted “healthy aging” as surviving to at least age 70 and having good cognitive function, mental health, physical function — and being free of chronic diseases, such as diabetes, heart disease, stroke, kidney failure and most cancers.
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