Consumer study explores future diet of plant-based fermented foods

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Researchers at Umeå University have conducted the first consumer study focusing on plant-based fermentation and its role in the necessary dietary transition to achieve European health and sustainability goals. The goal is to create plant-based fermented foods that offer health benefits to the population in general.

Consumer study explores future diet of plant-based fermented foods retrieved 2 July 2024 from https://medicalxpress.com/news/2024-07-consumer-explores-future-diet-based.html

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