39-MH-24: NUTRITION COOK

Under the direction of the Anti-Human Trafficking Services Manager or designate, the Nutrition Cook will ensure that nutritious and well-balanced meals are planned, prepared and provided primarily for but not exclusively, the clients accessing the Ojichaagwan Ani-mino-aya Treatment Centre.Minimum two-day Food Handlers Safety course Certificate. Prefer Chef’s papers

Two years experience in food preparation, Nutrition Cooking and/or a nutritional service related field Ability to work flexible hours and work at all services sites as determined and scheduled by the Nutrition Cook/Team Leader and/or Anti-Human Trafficking Services ManagerMust hold a valid Standard First Aid/CPR CertificateMust complete a medical and receive the required immunizations as recommended by the local medical officer of healthThis optional information will not be shown on TBNewsWatch.com. If you plan on participating in contests or auctions, you should complete this section.

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