This content includes information from experts in their field and is fact-checked to ensure accuracy.We are committed to bringing you researched, expert-driven content to help you make more informed decisions as it pertains to all aspects of your daily life. We constantly strive to provide you with the best information possible., that's a pricier option with a shorter shelf life. With that in mind, you might prefer to buy a full pineapple.
The color is also a giveaway. Ripe pineapples are more yellow, while dark green pineapples are underripe and deep yellow and orange pineapples are likely overripe, ThePioneerWoman.com concludes.Before you've cut your pineapple, you don't need to worry too much about storage. According to Routhenstein, whole pineapples can be safely stored at room temperature briefly before refrigerating.
"Once cut, it will remain fresh for up to four to five days if properly stored," Routhenstein says."By storing pineapple properly in this way, it ensures the pineapple retains its flavor and nutritional benefits throughout its storage period.""If the outside temperature is over 90 degrees Fahrenheit, dangerous bacterial growth can start in just one hour!" she warns.
Of course, it's a welcome addition to a fruit salad and tastes great when combined with cottage cheese. Depending on who you ask, it also makes for a perfect pizza topping. However, your options don't stop there—and you can also maximize the health benefits.