Is Travel Actually Bad for Your Gut?

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By taking a few simple precautions for your gut health while traveling, you can cut down on discomfort and lower your risk of getting sick.

, our column dedicated to the complex, ever-evolving relationship between food and our bodies. Whether you’re curious about mindful eating or want to understand what makes picky eaters picky, read on and let award-winning journalist Betsy Andrews answer all your burning questions.

That’s the kind of harrowing food-poisoning experience American travelers are quick to recount upon returning from far-flung vacations. But as I learned from medical experts who specialize in gut health, food-related illnesses are often worse for people coming to the U.S. than for Americans going abroad. We should be cognizant of that when feeding guests from afar, but we also must be aware of ways to protect our own gut when we disrupt our routine by taking a trip. .

But if you treat it with care, a healthy GI system will eventually work things out. “Your gut can adapt to new foods and environments with time,” says Nyemb-Diop. “Be patient.” I always work on airplanes. Now as I type, I’m on a long haul to Tokyo from London, where during a lengthy layover, I caught the tube to the town of Hayes for lunch. I ordered dal makhani at a Nepalese restaurant. It’s a dish I love, but it’s lentil-based, and legumes, dear reader, blow me up.

The solution, says Ravella, is to sync your rhythm to your destination: try going to bed at a reasonable hour and waking with the sunlight. “It’s a cue to your gut that you’re in a new pattern.”Set your meals to local time, if you can, and as you did before your flight, lube up your insides with H2O. At least until you get over your jet lag, you might want to avoid fatty, fried, or processed foods that slow your gut, and instead seek out fiber from whole plants.

Remember, food poisoning—when your body gets sick from eating contaminated, spoiled, or toxic food—can happen anywhere. “The all-you-can-eat buffet is the worst,” says Pimentel. “My friend the infectious disease doctor always dips the serving spoon where the burner is and not at the edges of the steam tray because the edges are at room temperature, which is great for growing the bad stuff that will ruin your vacation.

 

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