This content includes information from experts in their field and is fact-checked to ensure accuracy.We are committed to bringing you researched, expert-driven content to help you make more informed decisions as it pertains to all aspects of your daily life. We constantly strive to provide you with the best information possible.frustrating when you've just spent a fortune on it. This is often the case with produce, which tends to drive up the shopping bill and lose freshness fast.
"Sometimes we forget we have fruit in the fridge, especially if it's stored behind other items or in a drawer out of sight," she says."If you have whole fruits such as oranges and bananas, place them in a bowl on your counter to nudge you to grab one when looking for a tasty snack. If you store bananas and oranges in the pantry, there is a higher chance they'll be forgotten about.
By preventing mold spores from traveling from one piece of fruit to the next, you can prevent the whole bag or carton from spoiling. "For example, grapefruit, oranges, watermelon, lemons, and limes should all be stored at room temperature for the best taste," says Balls."If you have fruit that isn't quite ripe, you can store it on the counter and then move it into the fridge once it's at the desired stage of ripeness. You can do this with peaches, avocados, kiwis, mangoes, pears, and more."