From Chipotle to Taco Bell, our writer tried the chicken burrito from every big chain in search of the very best.
Now that efficiency is baked into the equation, the focus narrows: I contend the most essential element of a burrito is a thick, pliable, well-made tortilla. It's the element that separates a burrito from, say, a sandwich, not to mention its low-carb cousin, the burrito bowl. All the ingredients that come together in a burrito? They're held in place by the tortilla, cradled by it, lovingly encased in the floury goodness.
The freshness of the tomato and crispness of the onion and lettuce went well with the salty, smoky grilled chicken. The cheese wasn't super prominent and it could've used more, so it was nice that sour cream was there to add some creaminess—and also that it's a reduced fat option! Overall, the ingredient mix was well balanced and everything blended together taste-wise.
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