GENEVA – The World Health Organization said Friday that every day, an estimated 1.6 million people become sick from eating unsafe food.Children under the age of 5 carry 40 percent of the foodborne disease burden, Francesco Branca, head of nutrition and food safety at the WHO, told a UN press briefing in Geneva on World Food Safety Day.
He urged governments to ensure that food safety is clear in their national action plans for health security and that the risk communication plans are updated and move towards integrated surveillance systems for animal, environmental, and human health.The UN Food and Agriculture Organization sees safe food as 'fundamental' to achieving the Sustainable Development Goals , a senior food safety officer told the briefing.
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