Mediterranean diet linked to lower mortality risk in women

May 31 2024Brigham and Women's Hospital Investigators from Brigham and Women's Hospital identified and assessed underlying mechanisms that may explain the Mediterranean diet's 23 percent reduction in all-cause mortality risk for American women.

Samia Mora, MD, senior author, cardiologist and the director of the Center for Lipid Metabolomics at the Brigham Biomarkers of metabolism and inflammation made the largest contribution, followed by triglyceride-rich lipoproteins, adiposity, insulin resistance. Other biological pathways relate to branched-chain amino acids, high-density lipoproteins, low-density lipoproteins, glycemic measures, and hypertension have smaller contribution.

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Mediterranean diet tied to one-fifth lower risk of death in womenInvestigators from Brigham and Women's Hospital have identified and assessed underlying mechanisms that may explain the Mediterranean diet's 23% reduction in all-cause mortality risk for American women.
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