Deputy Health Minister Dr Lee Boon Chye says salt reduction is one of the most cost-effective interventions in the prevention and control of non-communicable diseases. – The Malaysian Insight file pic, April 13, 2019.He said this based on the study titled the Malaysian Community Salt Study 2017-2018, where the findings showed that the average salt intake per day among the Malaysian population was at 7.9g or equivalent to 1.6 teaspoons.
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