Experts find cardiometabolic risk signs in kids young as 3. Here is the food they say is linked

The ultraprocessed foods your kids eat now may be putting them a greater risk for cardiometabolic problems – like heart attack, stroke and diabetes – in adulthood, a new study suggests. “One of the important things to learn is that some of the things that we deal with in the adult world, more likely than not start very early in life,” said Dr. Stuart Berger, a pediatric cardiologist and chair of the section of cardiology and cardiac surgery for the American Academy of Pediatrics.

Many studies have shown the negative health effects of ultraprocessed foods in adults, but Friday’s study is among the first to show the impact they can have on the cardiometabolic health of young children, said Berger, who is also a professor of pediatrics at Ann & Robert H. Lurie Children’s Hospital in Chicago. “This particular topic, ultraprocessed food consumptions and risk, is a very important topic in kids,” he said.

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