Celiac disease: New findings on the effects of gluten

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Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some oats. A gluten-free diet protects celiac patients from severe intestinal damage.

Celiac disease: New findings on the effects of gluten retrieved 16 May 2024 from https://medicalxpress.com/news/2024-05-celiac-disease-effects-gluten.html

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