This content includes information from experts in their field and is fact-checked to ensure accuracy.We are committed to bringing you researched, expert-driven content to help you make more informed decisions as it pertains to all aspects of your daily life. We constantly strive to provide you with the best information possible.There's perhaps no party that's more fun than a BBQ.
."You can even up the ante by serving a variety of specialty buns, like brioche, pretzel, and gluten-free."She brushes the pineapple skewers with a honey-jalapeño glaze, which pairs nicely with the smokiness they pick up from the grill., always serves a classic marinated skirt or flank steak with chimichurri sauce for a BBQ."You don't have to worry so much about undercooking steak like you do with poultry, and it makes great leftovers," she says.
"It's refreshing and playful, and people always take pictures and ask for the recipe," she says."You can customize it based on preferences and add arugula, kalamata olives, tomatoes, or pickled onions as a variation."Corn is a summertime crowd-pleaser."I like a side dish that is delicious but easy, and that won't spoil in the heat," says Cardinale Gaudini."Add herb butter or butter and chile powder to farm-fresh corn.
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