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If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingwidely lauded as the best in the fast-food industry I've adored Popeyes' classic chicken sandwich from the moment I took my first bite a few years ago. The chicken is always juicy, crispy, and well-seasoned. The bun is always soft and buttery. The pickles are always tangy and crunchy, and the mayo provides a pop of creamy richness.
Meanwhile, the bun was soft and toasted, the pickle slices were thick and plentiful, and the chicken was an attractive golden brown color with tons of craggly, crispy breading bits.Surprisingly lacking in"Golden BBQ" flavor. The new sauce was decently tangy and slightly sweet when I tried it on its own. But when I bit into the sandwich, it was almost completely overwhelmed by the strong flavors of the seasoned chicken and those zingy pickles.
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Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »