Popular Los Angeles vegan restaurant to add meat, dairy to dishes: 'I've changed my mind' on vegan diet

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Owner and chef Mollie Engelhart said she 'thought a vegan diet was what was best' when she opened her restaurant. Now, her decision to serve meat and dairy has sparked public backlash.

A popular Los Angeles vegan restaurant recently announced it plans to add meat to its menu. Sage Plant Based Bistro will become Sage Regenerative Kitchen & Brewery and will add animal products, including beef, bison, cheese and eggs, to its menu starting on May 29.

I hope that the vegan community and the regenerative community can really come together because I think they’re both powerful, powerful pathways for change. "It’s vulnerable to publicly say, ‘I believed one thing, and maybe I was wrong, and now I believe something else,’ but I hope that it inspires people in their own lives to be willing to be open-minded when something else makes more sense to you," she added.

 

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