in Chelsea on May 3.
Vanessa Phillips, CEO and Co-Founder of the brand, created Feel Good Foods in her studio apartment in the West Village. But now the treats can be found in freezer aisles across the nation. Philips joked that no one is sad when they’re eating their comfort foods, so her rebrand was all about capturing the celebratory energy commonly attributed to the dishes she offers.
Her brand offers a wide range of frozen foods people may know but with a health twist, including preservative-free ingredients, antibiotic-free proteins and cage-free eggs.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: