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The combination bakery-cafe got its start in St. Louis circa 1987 with an initial hyper-focus on selling fresh-baked bread. At that time, it was known as the St. Louis Bread Company, and although there has since been a rebranding, the word"bread" still remains baked right into the name. To find out, I recently paid a visit to my nearest Panera in Columbus, Ohio, to conduct a soup taste test. I ordered a cup of every single soup on the menu for $7.29 each, with the exception of the new Mexican Street Corn Chowder for $7.99 . With every spoonful, I formed opinions on each steamy soup and found one clear winner. Let's jump into the rankings in order from least to most adored.quintessential comfort food, and chicken noodle is likely the most comforting of them all.
Chunky and certainly chowder-like. The thick broth gives off a pale orange hue, and fixins are abundant. Yellow corn kernels are the most pronounced. But, green poblano peppers, red bell peppers, cilantro, and spices also surface at the top of the cup for a colorful display. Skinny blue-grey strips add to the fun.Soothing and filling–it could replace a meal, no problem. But I couldn't help thinking I was lapping up a bowlful of straight queso.
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