“If you’re a chief executive being paid five million a year, then losing just one day to jet lag will cost the company tens of thousands – or more,” says Matteo Atti coolly, unphased by such extraordinary figures. “That’s why in-flight wellness isn’t indulgence: it’s an investment. You need to be in good shape to meet your investors, or to shake on that billion-dollar deal.
Alternatively, the Rejuvenate menu features ingredients laden with probiotics, collagen and antioxidants – such as beetroot juice, asparagus and fermented foods. The Revitalize menu includes iron-rich organic filet mignon served rare, with raw spinach and watercress.
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